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Dr. Elke ANKLAM Director, Institute for Health and Consumer Protection, Joint Research Centre, European Commission, Ispra


1981-1985 Scientist (Organic Chemistry), University of Hamburg, Germany 1985-1986 Postdoktorand (Synthetic Chemistry), University of Strasbourg, France 1986-1989 Scientific Officer (Radiation Chemistry), Hahn-Meitner Institute Berlin, Germany 1989-1991 Professor (Food Chemistry and Chemistry), Applied University of Fulda, Germany 1991-1998 Scientific Officer (Food Analysis), Joint Research Centre of the European Commission (EC-JRC), Italy 1998-2002 Head of Unit, EC-JRC, Italy 2002-2006 Deputy Director, EC-JRC Institute for Reference Materials and Measurements, Belgium since 2006 Director of the EC-JRC Institute for Health and Consumer Protection, Italy