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Dr. Elke ANKLAM Director, Institute for Health and Consumer Protection, Joint Research Centre, European Commission, Ispra

CV

1981-1985 Scientist (Organic Chemistry), University of Hamburg, Germany
1985-1986 Postdoktorand (Synthetic Chemistry), University of Strasbourg, France
1986-1989 Scientific Officer (Radiation Chemistry), Hahn-Meitner Institute Berlin, Germany
1989-1991 Professor (Food Chemistry and Chemistry), Applied University of Fulda, Germany
1991-1998 Scientific Officer (Food Analysis), Joint Research Centre of the European Commission (EC-JRC), Italy
1998-2002 Head of Unit, EC-JRC, Italy
2002-2006 Deputy Director, EC-JRC Institute for Reference Materials and Measurements, Belgium
since 2006 Director of the EC-JRC Institute for Health and Consumer Protection, Italy

Mitgliedschaften

Gesellschaft Deutscher Chemiker
Several Editorial Boards, Editor of Scientific Journals

Publikationen

More than 220 peer reviewed papers in scientific journals

Auszeichnungen

Feodor Lynen Grant from the Alexander von Humboldt Foundation
Grant from Deutsche Forschungsgemeinschaft and Arbeitsgemeinschaft Grossforschung
AOAC International Awards