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B.Sc. MA MPhil Ph.D. Erik MILLSTONE Professor of Science Policy, University of Sussex

CV

1971-1973 Lecturer in Philosophy, Universities of Leeds; University of Nottingham
1973-1986 Lecturer in the History and Social Studies of Science, University of Sussex
1987-1995 Lecturer in Sciece Policy, University of Sussex
1995-2001 Senior Lecturer in Science Policy, University of Sussex
2001-2005 Reader in Science Policy, University of Sussex
2005-2017 Professor of Science Policy, University of Sussex

Mitgliedschaften

Fellow of the Royal Society of Arts, London

Publikationen

Millstone, E., van Zwanenberg, P.: BSE: Risk, Science and Governance, Oxford University Press, 2005
The contributions of science and politics to global food safety law, In: Freeman, M.; Hawkes, S.; Bennett B. (eds.): Law and Global Health: Current Legal Issues Volume 16, Oxford University Press, 2014 16, Oxford University Press, 2014
Science, Risk and Governance: radical rhetorics and the realities of reform, Research Policy, vol. 38, no. 4, 2009

Auszeichnungen

Winner of the André Simon Award for the best book on food published in the UK in 2003: Millstone, E., Lang, T. (eds.),: The Atlas of Food: who eats what, where and why, Earthscan London and Penguin Books, New York, 2003
Winner of the Caroline Walker Trust Award as the scientist in Britain who had done most to improve "public health by means of good food", 1995