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06: From the lab to the plate – the vegan black pudding (Blunzengröstl)

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Hauptschule
Breakout / Working Group
german language

There are 7.389 billion people in the world who need to be fed. Whereas in some regions food is just a means to survive, highly developed countries have fashioned a cult around nutrition. You ARE what you EAT. Has food become the expression of a lifestyle? How can we supply the world with nutritional, high-quality and affordable food while considering all the eco-sociological aspects, limited resources and CO2 emissions? Using state-of-the-art technological and chemical knowledge, industry is designing perfect foods, but there is a growing desire among consumers for natural, healthy food. How do we reconcile these developments?

Member of the Provincial Government of Lower Austria for Economic Affairs, Tourism, Technology and Sports, St. Pölten
Managing Director, VeggieMeat GmbH, St. Georgen am Ybbsfelde
Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna
Professor of Vascular Physiology and Chair of Physiology, School for Cardiovascular Diseases, Maastricht University
Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna
Professor and Head, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna; Scientific Diretor, FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation; Vienna
Study Programme Director, Food Product Development and Resource Management, University of Applied Sciences Wiener Neustadt, Wieselburg
Head of Department, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten
Assistant to the Department and Project Manager, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten

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Dr.in Petra BOHUSLAV

Member of the Provincial Government of Lower Austria for Economic Affairs, Tourism, Technology and Sports, St. Pölten

Economic sciences (tourism, human resource management), WU (Vienna University of Economics and Business) Marketing manager, Railtours Austria Head of Marketing and Sales Department, Rogner-Thermen Blumau, Stegersbach Chief Executive Officer, Archäologiepark Carnuntum Ltd. Chief Executive Officer, Congress Casino Baden Minister for Labour, Social Affairs, Sports, Culture, Provincial Government of Lower Austria, St. Pölten Minister for Youth, Education and Sports, Provincial Government of Lower Austria, St. Pölten
1991
1991-1994
1995
1996-2001
2001-2004
2004-2008
2008-2009

Dipl.-Ing. (FH) Andreas GEBHART

Managing Director, VeggieMeat GmbH, St. Georgen am Ybbsfelde

  Manager, family own meat business and catering company   Food technology studies, FH Weihenstephan, Freising Weihenstephan   Head, R&D, Rovita GmbH, Engelsberg   Development of protein-based products 
1996-2007
2007-2012
2012-2013
2013-2015

Dr. Ingrid KIEFER

Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna

Staff member, Department of Social Medicines (Center for Public Health), Medical University of Vienna Development and management, AGES Competence Center of Nutrition and Prevention, Vienna Head, Corporate Communications, AGES Competence Center of Nutrition and Prevention, Vienna
1988-2010
2007-2010
2008-2014

Ph.D. Mark POST

Professor of Vascular Physiology and Chair of Physiology, School for Cardiovascular Diseases, Maastricht University

Senior Investigator, Interuniversity Cardiology Institute Netherlands, Utrecht University Assistant Professor of Medicine, Harvard University Associate Professor of Medicine and Physiology, Dartmouth College, Hanover Vice Dean, Medical Engineering, Eindhoven University of Technology Professor of Angiogenesis and Tissue Engineering, Eindhoven University of Technology
1989-1995
1995-2001
2001-2002
2005-2012
2002-2010

Array Karl SCHILLINGER

Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna

Waiter and bar keeper in my father's restaurant Several jobs in financial sector (technical analyst, stocks and commodities) Head, Fundraising department, "Vier Pfoten", Vienna Chief Executive Officer, "Gasthaus Schillinger", Großmugl Owner and Chiev Executive Officer, "Hotel Swiss", Kreuzlingen, Switzerland
1981
1987
1995
2001
2008

Dr. med.vet. Martin WAGNER

Professor and Head, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna; Scientific Diretor, FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation; Vienna

Studies, Veterinary Science, University for Veterinary Medicine Vienna Doctoral Thesis, Institute for Animal Genetics Employee, Christian Boltzmann Institute for Immune- and Cytogenetics Assistant, Institute for Milk Hygiene Research fellow, Institute for Microbiology, Würzburg Research fellow, Complutense University Madrid Docent, Food Hygiene Associate Professor, Food Hygiene Coordinator, working group Molecular Food Microbiology Vice Chair, Institute for Milk Hygiene, Milk Technology and Food Science Diplomat of "European College of Veterinary Public Health" Head, Christian Doppler-Laboratory for Molecular Food Analytics Member Codex Alimentarius Austriacus Full Professor, Molecular Food Microbiology, Veterinary University of Vienna Head, Institute for Milk Hygiene, Milk Technology and Food Science Coordinator, K Project Preventive Veterinary Medicine Coordinator, K Project Advancement of Dairying in Austria
1981-1989
1991-1993
1992-1993
1993-1998
1998-1999
1999-2000
2000
2000
2000-2008
2000-2005
since 2003
2006-2013
since 2008
since 2008
since 2008
2010-2013
2014-2017

Dipl.-Ing. Dr. Gernot ZWEYTICK

Study Programme Director, Food Product Development and Resource Management, University of Applied Sciences Wiener Neustadt, Wieselburg

Ressort für Lebensmittelwissenschaften und Technologie, Universität für Bodenkultur, Wien Agrana - Innovations- und Kompetenzzentrum (ICC) Agrana Fruit, Gleisdorf
1997-2007
2008

Dipl.-Ing. Claus ZEPPELZAUER

Head of Department, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten

Brauereileiter, Braumeister und stellvertretender Geschäftsführer, 1. Wiener Gasthofbrauerei Senior Consultant, Czipin & Proudfoot, früher Czipin & Partner, Internationale Produktivitätsberatung Leiter, Abteilung Research & Development, Melbrosin International GmbH & Co KG Gründer und Inhaber, Life Science Project Management, Unternehmensberatung für externe Projektleitung von interdisziplinären F&E - Projekten Technopolemanager, Tulln, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH Geschäftsfeldleiter, Technopole, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH
 Studium der Lebensmittel- und Biotechnologie, Universität für Bodenkultur Wien
1998-2000
2000-2001
2001-2003
2003-2004
seit 2004
seit 2006
  Verantwortlich für die Geschäftsfelder Cluster Niederösterreich, Internationalisierung und Technopole

MBA Karin HERZOG

Assistant to the Department and Project Manager, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten

Commerical education Studies, textile chemistry, Vienna Laboratory technician, textile chemistry, EYBL, Krems Export manager, Plant engineering-Business, Norbert Schaller GmbH, Vienna Assistant, general plant and production management, ARDEX Loosdorf Postgraduate studies, Event Management (in-service training)
1983-1988
1988-1990
1990-1991
1991-1992
1993-2008
2010-2013

Technology Symposium

show timetable

24.08.2017

09:00 - 09:45 #ART TEC: Interfaces between art, technology, and science Culture
10:00 - 11:00 Opening of exhibitions – Tec-Xperience Room Partner
11:00 - 11:10 Opening Plenary
11:10 - 12:15 RTI Talk Plenary
12:15 - 13:45 The robots are coming. Be (not) afraid! Plenary
14:15 - 15:45 New materials and autonomous systems Plenary
18:15 - 19:15 Tickets to Berlin: Falling Walls Lab Austria and Summer School on Entrepreneurship Plenary
19:15 - 21:00 Career Lounge Plenary
19:30 - 21:30 Evening Reception Social

25.08.2017

06:30 - 07:00 TU Austria Innovation Marathon: ideas made to order – 24 hours nonstop Plenary
07:00 - 13:00 Ö1 Children’s University Alpbach – Science and Technology for Kids Breakout
07:00 - 16:00 Junior Alpbach – Science and Technology for Young People Breakout
07:15 - 08:00 Optogenetics Plenary
08:30 - 10:15 Designing the next digital revolution. At the crossroads of science, technology and art Plenary
10:30 - 11:00 Lunch Snacks for the Participants of the Breakout Sessions Social
11:00 - 16:00 Breakout Session 13: A new Biedermeier in Europe? Breakout
11:00 - 16:00 Breakout Session 01: Digital futures: design as key to future digital worlds Breakout
11:00 - 16:00 Breakout Session 03: Data-driven innovation – from resources to strategies Breakout
11:00 - 16:00 Breakout Session 02: The promotion of research and innovation in Austria: governance between management and autonomy Breakout
11:00 - 16:00 Breakout Session 04: Open science, dark knowledge: science in an age of ignorance Breakout
11:00 - 16:00 Breakout Session 05: Second machine age: learning machines – autonomous machines Breakout
11:00 - 16:00 Breakout Session 06: From the lab to the plate – the vegan black pudding (Blunzengröstl) Breakout
11:00 - 16:00 Breakout Session 07: Does industry 4.0 need education and training 4.0? Breakout
11:00 - 16:00 Breakout Session 08: Smart production and services Breakout
11:00 - 16:00 Breakout Session 09: Conflict and cooperation in the era of digitisation Breakout
11:00 - 16:00 Breakout Session 10: The Paris lifestyle – technologies and opportunities for climate protection Breakout
11:00 - 16:00 Breakout Session 11: Conflict, cooperation – or both: how does innovation occur? Breakout
11:00 - 16:00 Breakout Session 12: The competition for resources as a driver of green technologies Breakout
16:30 - 17:30 China Manufacturing 2025: putting industrial policy ahead of market forces? Plenary

26.08.2017

07:00 - 08:30 Managing complex systems Plenary
08:50 - 10:15 The second quantum revolution? Plenary
10:15 - 11:00 Gravitational waves Plenary
11:00 - 12:00 Snack Reception Social