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Antonia KLUGMANN Head Chef, L’Argine a Vencò, Dolegna del Collio


 Antonia Klugmann, born in Trieste fell early in love with cuisine. Antonia’s first four years in the industry were spent in the kitchen of the young Chef Raffaele
 Mazzolini. In 2006 she opened her own restaurant, the Antico Foledor Conte Lovaria near Udine. From 2012 she worked for three years in Venice as Chef of the restaurant Il Ridotto and after of the Michelin Starred Venissa. In December 2014 she has opened her new owned restaurant, L’Argine a Vencò, in Dolegna del Collio near to the Slovenian border. Surrounded by vineyards the small restaurant has already won a Michelin star. She published the book "Di cuore Di coraggio" to tell her story and collect 60 key receipts of the first 15 years of career.