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Ph.D, M.Sc. Francesco N. TUBIELLO Natural Resources Officer, FAO - Food and Agriculture Organization of the United Nations, Rome


1995-1998 Director, Biosphere 2 Agriculture, Tucson
1996-2008 Research Scientist, Columbia University, New York
2008-2009 Senior Visiting Fellow, JRC Ispra
2008-2011 Technology Chief, GET-Carbon, New York
since 2011 Officer, FAO, Rome




Tubiello, F.N., Schmidhuber, J., Howden, M., et al., 2009. Climate Change Challenges and Opportunities for Agriculture in the 21st Century. The World Bank, Agric. Rural Dev. Special Publication 42
Tubiello, F.N., Salvatore, M., Ferrara, A., Rossi, 2012. Analysis of global emissions, carbon intensities and efficiency of food production. EAI Energia, Ambiente e Innovazione 4:87-93
Smith, P., Haberl, H., Popp, A., Erb, K., Lauk, C., Harper, R., Tubiello, F.N., et al., 2013. How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? Glob. Ch. Biol. Doi: 10.1111/gcb.12160
Tubiello, F.N., Salvatore, M., Ferrara, A., Rossi, S., Smith, P. and Fitton, N., 2013. The FAOSTAT GHG database. Environ. Res. Lett. 8 doi:10.1088/1748-9326/8/1/015009


Nobel Peace Prize, 2007, with IPCC