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B.Sc. M.Sc. Ph.D. John GILBERT Research Director (Food), Central Science Laboratory, UK Department for Food and Rural Affairs (DEFRA), York

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1973-2002 Analytical Chemist specialising in food safety, Ministry of Agriculture, United Kingdom since 1995 Visiting Professor, Leeds University 2002 Appointed Director, Food Science Laboratory 2004 Danone Chair, Ghent University 2004-2009 CSL Science Director with responsibility for 200 staff working on food safety in the areas of residues and chemical contaminants in food since 2009 Visiting scientist at IFA Tulln Extensive experience working internationally in lecturing, consultancy and capacity building in food laboratories.

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