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06: From the lab to the plate – the vegan black pudding (Blunzengröstl)

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Hauptschule
Breakout / Working Group
german language

There are 7.389 billion people in the world who need to be fed. Whereas in some regions food is just a means to survive, highly developed countries have fashioned a cult around nutrition. You ARE what you EAT. Has food become the expression of a lifestyle? How can we supply the world with nutritional, high-quality and affordable food while considering all the eco-sociological aspects, limited resources and CO2 emissions? Using state-of-the-art technological and chemical knowledge, industry is designing perfect foods, but there is a growing desire among consumers for natural, healthy food. How do we reconcile these developments?

Member of the Provincial Government of Lower Austria for Economic Affairs, Tourism, Technology and Sports, St. Pölten
Managing Director, VeggieMeat GmbH, St. Georgen am Ybbsfelde
Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna
Professor of Vascular Physiology and Chair of Physiology, School for Cardiovascular Diseases, Maastricht University
Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna
Professor and Head, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna; Scientific Diretor, FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation; Vienna
Study Programme Director, Food Product Development and Resource Management, University of Applied Sciences Wiener Neustadt, Wieselburg
Head of Department, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten
Assistant to the Department and Project Manager, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten

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    Dr.in Petra BOHUSLAV

    Member of the Provincial Government of Lower Austria for Economic Affairs, Tourism, Technology and Sports, St. Pölten

    Economic sciences (tourism, human resource management), WU (Vienna University of Economics and Business) Marketing manager, Railtours Austria Head of Marketing and Sales Department, Rogner-Thermen Blumau, Stegersbach Chief Executive Officer, Archäologiepark Carnuntum Ltd. Chief Executive Officer, Congress Casino Baden Minister for Labour, Social Affairs, Sports, Culture, Provincial Government of Lower Austria, St. Pölten Minister for Youth, Education and Sports, Provincial Government of Lower Austria, St. Pölten
    1991
    1991-1994
    1995
    1996-2001
    2001-2004
    2004-2008
    2008-2009

    Dipl.-Ing. (FH) Andreas GEBHART

    Managing Director, VeggieMeat GmbH, St. Georgen am Ybbsfelde

      Manager, family own meat business and catering company  Food technology studies, FH Weihenstephan, Freising Weihenstephan  Head, R&D, Rovita GmbH, Engelsberg  Development of protein-based products 
    1996-2007
    2007-2012
    2012-2013
    2013-2015

    Dr. Ingrid KIEFER

    Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna

    Staff member, Department of Social Medicines (Center for Public Health), Medical University of Vienna Development and management, AGES Competence Center of Nutrition and Prevention, Vienna Head, Corporate Communications, AGES Competence Center of Nutrition and Prevention, Vienna
    1988-2010
    2007-2010
    2008-2014

    Ph.D. Mark POST

    Professor of Vascular Physiology and Chair of Physiology, School for Cardiovascular Diseases, Maastricht University

    Senior Investigator, Interuniversity Cardiology Institute Netherlands, Utrecht University Assistant Professor of Medicine, Harvard University Associate Professor of Medicine and Physiology, Dartmouth College, Hanover Vice Dean, Medical Engineering, Eindhoven University of Technology Professor of Angiogenesis and Tissue Engineering, Eindhoven University of Technology
    1989-1995
    1995-2001
    2001-2002
    2005-2012
    2002-2010

    Array Karl SCHILLINGER

    Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna

    Waiter and bar keeper in my father's restaurant Several jobs in financial sector (technical analyst, stocks and commodities) Head, Fundraising department, "Vier Pfoten", Vienna Chief Executive Officer, "Gasthaus Schillinger", Großmugl Owner and Chiev Executive Officer, "Hotel Swiss", Kreuzlingen, Switzerland
    1981
    1987
    1995
    2001
    2008

    Dr. med.vet. Martin WAGNER

    Professor and Head, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna; Scientific Diretor, FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation; Vienna

    Studies, Veterinary Science, University for Veterinary Medicine Vienna Doctoral Thesis, Institute for Animal Genetics Employee, Christian Boltzmann Institute for Immune- and Cytogenetics Assistant, Institute for Milk Hygiene Research fellow, Institute for Microbiology, Würzburg Research fellow, Complutense University Madrid Docent, Food Hygiene Associate Professor, Food Hygiene Coordinator, working group Molecular Food Microbiology Vice Chair, Institute for Milk Hygiene, Milk Technology and Food Science Diplomat of "European College of Veterinary Public Health" Head, Christian Doppler-Laboratory for Molecular Food Analytics Member Codex Alimentarius Austriacus Full Professor, Molecular Food Microbiology, Veterinary University of Vienna Head, Institute for Milk Hygiene, Milk Technology and Food Science Coordinator, K Project Preventive Veterinary Medicine Coordinator, K Project Advancement of Dairying in Austria
    1981-1989
    1991-1993
    1992-1993
    1993-1998
    1998-1999
    1999-2000
    2000
    2000
    2000-2008
    2000-2005
    since 2003
    2006-2013
    since 2008
    since 2008
    since 2008
    2010-2013
    2014-2017

    Dipl.-Ing. Dr. Gernot ZWEYTICK

    Study Programme Director, Food Product Development and Resource Management, University of Applied Sciences Wiener Neustadt, Wieselburg

    Ressort für Lebensmittelwissenschaften und Technologie, Universität für Bodenkultur, Wien Agrana - Innovations- und Kompetenzzentrum (ICC) Agrana Fruit, Gleisdorf
    1997-2007
    2008

    Dipl.-Ing. Claus ZEPPELZAUER

    Head of Department, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten

    Brauereileiter, Braumeister und stellvertretender Geschäftsführer, 1. Wiener Gasthofbrauerei Senior Consultant, Czipin & Proudfoot, früher Czipin & Partner, Internationale Produktivitätsberatung Leiter, Abteilung Research & Development, Melbrosin International GmbH & Co KG Gründer und Inhaber, Life Science Project Management, Unternehmensberatung für externe Projektleitung von interdisziplinären F&E - Projekten Technopolemanager, Tulln, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH Geschäftsfeldleiter, Technopole, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH
     Studium der Lebensmittel- und Biotechnologie, Universität für Bodenkultur Wien
    1998-2000
    2000-2001
    2001-2003
    2003-2004
    seit 2004
    seit 2006
      Verantwortlich für die Geschäftsfelder Cluster Niederösterreich, Internationalisierung und Technopole

    MBA Karin HERZOG

    Assistant to the Department and Project Manager, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten

    Commerical education Studies, textile chemistry, Vienna Laboratory technician, textile chemistry, EYBL, Krems Export manager, Plant engineering-Business, Norbert Schaller GmbH, Vienna Assistant, general plant and production management, ARDEX Loosdorf Postgraduate studies, Event Management (in-service training)
    1983-1988
    1988-1990
    1990-1991
    1991-1992
    1993-2008
    2010-2013

    Technology Symposium

    show timetable

    24.08.2017

    09:00 - 09:45#ART TEC: Interfaces between art, technology, and scienceCulture
    10:00 - 11:00Opening of exhibitions – Tec-Xperience RoomPartner
    11:00 - 11:10OpeningPlenary
    11:10 - 12:15RTI TalkPlenary
    12:15 - 13:45The robots are coming. Be (not) afraid!Plenary
    14:15 - 15:45New materials and autonomous systemsPlenary
    18:15 - 19:15Tickets to Berlin: Falling Walls Lab Austria and Summer School on EntrepreneurshipPlenary
    19:15 - 21:00Career LoungePlenary
    19:30 - 21:30Evening ReceptionSocial

    25.08.2017

    06:30 - 07:00TU Austria Innovation Marathon: ideas made to order – 24 hours nonstopPlenary
    07:00 - 13:00Ö1 Children’s University Alpbach – Science and Technology for KidsBreakout
    07:00 - 16:00Junior Alpbach – Science and Technology for Young PeopleBreakout
    07:15 - 08:00OptogeneticsPlenary
    08:30 - 10:15Designing the next digital revolution. At the crossroads of science, technology and artPlenary
    10:30 - 11:00Lunch Snacks for the Participants of the Breakout SessionsSocial
    11:00 - 16:00Breakout Session 13: A new Biedermeier in Europe?Breakout
    11:00 - 16:00Breakout Session 01: Digital futures: design as key to future digital worldsBreakout
    11:00 - 16:00Breakout Session 03: Data-driven innovation – from resources to strategiesBreakout
    11:00 - 16:00Breakout Session 02: The promotion of research and innovation in Austria: governance between management and autonomyBreakout
    11:00 - 16:00Breakout Session 04: Open science, dark knowledge: science in an age of ignoranceBreakout
    11:00 - 16:00Breakout Session 05: Second machine age: learning machines – autonomous machinesBreakout
    11:00 - 16:00Breakout Session 06: From the lab to the plate – the vegan black pudding (Blunzengröstl)Breakout
    11:00 - 16:00Breakout Session 07: Does industry 4.0 need education and training 4.0?Breakout
    11:00 - 16:00Breakout Session 08: Smart production and servicesBreakout
    11:00 - 16:00Breakout Session 09: Conflict and cooperation in the era of digitisationBreakout
    11:00 - 16:00Breakout Session 10: The Paris lifestyle – technologies and opportunities for climate protectionBreakout
    11:00 - 16:00Breakout Session 11: Conflict, cooperation – or both: how does innovation occur?Breakout
    11:00 - 16:00Breakout Session 12: The competition for resources as a driver of green technologiesBreakout
    16:30 - 17:30China Manufacturing 2025: putting industrial policy ahead of market forces?Plenary

    26.08.2017

    07:00 - 08:30Managing complex systemsPlenary
    08:50 - 10:15The second quantum revolution?Plenary
    10:15 - 11:00Gravitational wavesPlenary
    11:00 - 12:00Snack ReceptionSocial