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06: From the lab to the plate – the vegan black pudding (Blunzengröstl)

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Hauptschule
Breakout / Working Group
german language

There are 7.389 billion people in the world who need to be fed. Whereas in some regions food is just a means to survive, highly developed countries have fashioned a cult around nutrition. You ARE what you EAT. Has food become the expression of a lifestyle? How can we supply the world with nutritional, high-quality and affordable food while considering all the eco-sociological aspects, limited resources and CO2 emissions? Using state-of-the-art technological and chemical knowledge, industry is designing perfect foods, but there is a growing desire among consumers for natural, healthy food. How do we reconcile these developments?

Member of the Provincial Government of Lower Austria for Economic Affairs, Tourism, Technology and Sports, St. Pölten Introduction
Managing Director, VeggieMeat GmbH, St. Georgen am Ybbsfelde
Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna
Professor of Vascular Physiology and Chair of Physiology, School for Cardiovascular Diseases, Maastricht University
Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna
Professor and Head, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna; Scientific Diretor, FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation; Vienna
Study Programme Director, Food Product Development and Resource Management, University of Applied Sciences Wiener Neustadt, Wieselburg
Head of Department, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten Chair
Assistant to the Department and Project Manager, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten Coordination

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    Dr.in Petra BOHUSLAV

    Member of the Provincial Government of Lower Austria for Economic Affairs, Tourism, Technology and Sports, St. Pölten

    1991-1994 Marketing manager, Railtours Austria
    1995 Head of Marketing and Sales Department, Rogner-Thermen Blumau, Stegersbach
    1996-2001 Chief Executive Officer, Archäologiepark Carnuntum Ltd.
    2001-2004 Chief Executive Officer, Congress Casino Baden
    2004-2008 Minister for Labour, Social Affairs, Sports, Culture, Provincial Government of Lower Austria, St. Pölten
    2008-2009 Minister for Youth, Education and Sports, Provincial Government of Lower Austria, St. Pölten
    since 2009 Minister for Economic Affairs, Tourism, Technology and Sports, Provincial Government of Lower Austria, St. Pölten

    Dipl.-Ing. (FH) Andreas GEBHART

    Managing Director, VeggieMeat GmbH, St. Georgen am Ybbsfelde

    2007-2012 Food technology studies, FH Weihenstephan, Freising Weihenstephan
    2012-2013 Head, R&D, Rovita GmbH, Engelsberg
    2013-2015 Development of protein-based products
    2015 Founder, VeggieMeat GmbH, Lower Austria

    Dr. Ingrid KIEFER

    Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna

    2007-2010 Development and management, AGES Competence Center of Nutrition and Prevention, Vienna
    2008-2014 Head, Corporate Communications, AGES Competence Center of Nutrition and Prevention, Vienna
    since 2014 Head, Risk Communications Department, AGES Competence Center of Nutrition and Prevention, Vienna

    Ph.D. Mark POST

    Professor of Vascular Physiology and Chair of Physiology, School for Cardiovascular Diseases, Maastricht University

    1995-2001 Assistant Professor of Medicine, Harvard University
    2001-2002 Associate Professor of Medicine and Physiology, Dartmouth College, Hanover
    2005-2012 Vice Dean, Medical Engineering, Eindhoven University of Technology
    2002-2010 Professor of Angiogenesis and Tissue Engineering, Eindhoven University of Technology
    since 2002 Professor and Chair of Physiology, Maastricht University

    Karl SCHILLINGER

    Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna

    1987 Several jobs in financial sector (technical analyst, stocks and commodities)
    1995 Head, Fundraising department, "Vier Pfoten", Vienna
    2001 Chief Executive Officer, "Gasthaus Schillinger", Großmugl
    2008 Owner and Chiev Executive Officer, "Hotel Swiss", Kreuzlingen, Switzerland
    2015 Founder, "Swing Kitchen", Vienna

    Dr. med.vet. Martin WAGNER

    Professor and Head, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna; Scientific Diretor, FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation; Vienna

    1991-1993 Doctoral Thesis, Institute for Animal Genetics
    1992-1993 Employee, Christian Boltzmann Institute for Immune- and Cytogenetics
    1993-1998 Assistant, Institute for Milk Hygiene
    1998-1999 Research fellow, Institute for Microbiology, Würzburg
    1999-2000 Research fellow, Complutense University Madrid
    2000 Docent, Food Hygiene
    2000 Associate Professor, Food Hygiene
    2000-2008 Coordinator, working group Molecular Food Microbiology
    2000-2005 Vice Chair, Institute for Milk Hygiene, Milk Technology and Food Science
    since 2003 Diplomat of "European College of Veterinary Public Health"
    2006-2013 Head, Christian Doppler-Laboratory for Molecular Food Analytics
    since 2008 Member Codex Alimentarius Austriacus
    since 2008 Full Professor, Molecular Food Microbiology, Veterinary University of Vienna
    since 2008 Head, Institute for Milk Hygiene, Milk Technology and Food Science
    2010-2013 Coordinator, K Project Preventive Veterinary Medicine
    2014-2017 Coordinator, K Project Advancement of Dairying in Austria
    2017 Scientific Director, K1 Centre Feed and Food Safety, Quality and Innovation

    Dipl.-Ing. Dr. Gernot ZWEYTICK

    Study Programme Director, Food Product Development and Resource Management, University of Applied Sciences Wiener Neustadt, Wieselburg

    2008 Agrana - Innovations- und Kompetenzzentrum (ICC) Agrana Fruit, Gleisdorf
    seit 2009 Fachbereichsleiter und Studiengangsleiter, Fachhochschule Wiener Neustadt/Campus Wieselburg

    Dipl.-Ing. Claus ZEPPELZAUER

    Head of Department, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten

     Studium der Lebensmittel- und Biotechnologie, Universität für Bodenkultur Wien
    2000-2001 Senior Consultant, Czipin & Proudfoot, früher Czipin & Partner, Internationale Produktivitätsberatung
    2001-2003 Leiter, Abteilung Research & Development, Melbrosin International GmbH & Co KG
    2003-2004 Gründer und Inhaber, Life Science Project Management, Unternehmensberatung für externe Projektleitung von interdisziplinären F&E - Projekten
    seit 2004 Technopolemanager, Tulln, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH
    seit 2006 Geschäftsfeldleiter, Technopole, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH
    seit 2007 Bereichsleiter, Unternehmen & Technologie, ecoplus. Niederösterreichs Wirtschaftsagentur
      Verantwortlich für die Geschäftsfelder Cluster Niederösterreich, Internationalisierung und Technopole

    MBA Karin HERZOG

    Assistant to the Department and Project Manager, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten

    1988-1990 Studies, textile chemistry, Vienna
    1990-1991 Laboratory technician, textile chemistry, EYBL, Krems
    1991-1992 Export manager, Plant engineering-Business, Norbert Schaller GmbH, Vienna
    1993-2008 Assistant, general plant and production management, ARDEX Loosdorf
    2010-2013 Postgraduate studies, Event Management (in-service training)
    since 2008 Assistant; Division Head, Company & Technology; project manager, Interreg Europe Projects, Technopole Lower Austria and technology events, ecoplus. The Business Agency of Lower Austria, St. Pölten

    Technology Symposium

    show timetable

    24.08.2017

    09:00 - 09:45#ART TEC: Interfaces between art, technology, and scienceCulture
    10:00 - 11:00Opening of exhibitions – Tec-Xperience RoomPartner
    11:00 - 11:10OpeningPlenary
    11:10 - 12:15RTI TalkPlenary
    12:15 - 13:45The robots are coming. Be (not) afraid!Plenary
    14:15 - 15:45New materials and autonomous systemsPlenary
    18:15 - 19:15Tickets to Berlin: Falling Walls Lab Austria and Summer School on EntrepreneurshipPlenary
    19:15 - 21:00Career LoungePlenary
    19:30 - 21:30Evening ReceptionSocial

    25.08.2017

    06:30 - 07:00TU Austria Innovation Marathon: ideas made to order – 24 hours nonstopPlenary
    07:00 - 16:00Junior Alpbach – Science and Technology for Young PeopleBreakout
    07:00 - 13:00Ö1 Children’s University Alpbach – Science and Technology for KidsBreakout
    07:15 - 08:00OptogeneticsPlenary
    08:30 - 10:15Designing the next digital revolution. At the crossroads of science, technology and artPlenary
    10:30 - 11:00Lunch Snacks for the Participants of the Breakout SessionsSocial
    11:00 - 16:00Breakout Session 01: Digital futures: design as key to future digital worldsBreakout
    11:00 - 16:00Breakout Session 02: The promotion of research and innovation in Austria: governance between management and autonomyBreakout
    11:00 - 16:00Breakout Session 03: Data-driven innovation – from resources to strategiesBreakout
    11:00 - 16:00Breakout Session 04: Open science, dark knowledge: science in an age of ignoranceBreakout
    11:00 - 16:00Breakout Session 05: Second machine age: learning machines – autonomous machinesBreakout
    11:00 - 16:00Breakout Session 06: From the lab to the plate – the vegan black pudding (Blunzengröstl)Breakout
    11:00 - 16:00Breakout Session 07: Does industry 4.0 need education and training 4.0?Breakout
    11:00 - 16:00Breakout Session 08: Smart production and servicesBreakout
    11:00 - 16:00Breakout Session 09: Conflict and cooperation in the era of digitisationBreakout
    11:00 - 16:00Breakout Session 10: The Paris lifestyle – technologies and opportunities for climate protectionBreakout
    11:00 - 16:00Breakout Session 11: Conflict, cooperation – or both: how does innovation occur?Breakout
    11:00 - 16:00Breakout Session 12: The competition for resources as a driver of green technologiesBreakout
    11:00 - 16:00Breakout Session 13: A new Biedermeier in Europe?Breakout
    16:30 - 17:30China Manufacturing 2025: putting industrial policy ahead of market forces?Plenary

    26.08.2017

    07:00 - 08:30Managing complex systemsPlenary
    08:50 - 10:15The second quantum revolution?Plenary
    10:15 - 11:00Gravitational wavesPlenary
    11:00 - 12:00Snack ReceptionSocial