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06: From the lab to the plate – the vegan black pudding (Blunzengröstl)

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Hauptschule
Breakout / Working Group
german language

There are 7.389 billion people in the world who need to be fed. Whereas in some regions food is just a means to survive, highly developed countries have fashioned a cult around nutrition. You ARE what you EAT. Has food become the expression of a lifestyle? How can we supply the world with nutritional, high-quality and affordable food while considering all the eco-sociological aspects, limited resources and CO2 emissions? Using state-of-the-art technological and chemical knowledge, industry is designing perfect foods, but there is a growing desire among consumers for natural, healthy food. How do we reconcile these developments?

Speakers

Member of the Provincial Government of Lower Austria for Economic Affairs, Tourism, Technology and Sports, St. Pölten Introduction
Managing Director, VeggieMeat GmbH, St. Georgen am Ybbsfelde
Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna
Professor of Vascular Physiology and Chair of Physiology, School for Cardiovascular Diseases, Maastricht University
Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna
Professor and Head, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna; Scientific Diretor, FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation; Vienna
Study Programme Director, Food Product Development and Resource Management, University of Applied Sciences Wiener Neustadt, Wieselburg
Head of Department, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten Chair
Assistant to the Department and Project Manager, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten Coordination

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Dr.in Petra BOHUSLAV

Member of the Provincial Government of Lower Austria for Economic Affairs, Tourism, Technology and Sports, St. Pölten

1991 Economic sciences (tourism, human resource management), WU (Vienna University of Economics and Business)
1991-1994 Marketing manager, Railtours Austria
1995 Head of Marketing and Sales Department, Rogner-Thermen Blumau, Stegersbach
1996-2001 Chief Executive Officer, Archäologiepark Carnuntum Ltd.
2001-2004 Chief Executive Officer, Congress Casino Baden
2004-2008 Minister for Labour, Social Affairs, Sports, Culture, Provincial Government of Lower Austria, St. Pölten
2008-2009 Minister for Youth, Education and Sports, Provincial Government of Lower Austria, St. Pölten
since 2009 Minister for Economic Affairs, Tourism, Technology and Sports, Provincial Government of Lower Austria, St. Pölten

Dipl.-Ing. (FH) Andreas GEBHART

Managing Director, VeggieMeat GmbH, St. Georgen am Ybbsfelde

1996-2007  Manager, family own meat business and catering company
2007-2012  Food technology studies, FH Weihenstephan, Freising Weihenstephan
2012-2013  Head, R&D, Rovita GmbH, Engelsberg
2013-2015  Development of protein-based products 
2015 Founder, VeggieMeat GmbH, Lower Austria

Dr. Ingrid KIEFER

Head, Division for Risk Communications, Austrian Agency for Health and Food Safety, Vienna

1988-2010 Staff member, Department of Social Medicines (Center for Public Health), Medical University of Vienna
2007-2010 Development and management, AGES Competence Center of Nutrition and Prevention, Vienna
2008-2014 Head, Corporate Communications, AGES Competence Center of Nutrition and Prevention, Vienna
since 2014 Head, Risk Communications Department, AGES Competence Center of Nutrition and Prevention, Vienna

Ph.D. Mark POST

Professor of Vascular Physiology and Chair of Physiology, School for Cardiovascular Diseases, Maastricht University

1989-1995 Senior Investigator, Interuniversity Cardiology Institute Netherlands, Utrecht University
1995-2001 Assistant Professor of Medicine, Harvard University
2001-2002 Associate Professor of Medicine and Physiology, Dartmouth College, Hanover
2005-2012 Vice Dean, Medical Engineering, Eindhoven University of Technology
2002-2010 Professor of Angiogenesis and Tissue Engineering, Eindhoven University of Technology
since 2002 Professor and Chair of Physiology, Maastricht University

Karl SCHILLINGER

Owner, Restaurant Schillinger, Großmugl; Schillinger's Swing Kitchen, Vienna

1981 Waiter and bar keeper in my father's restaurant
1987 Several jobs in financial sector (technical analyst, stocks and commodities)
1995 Head, Fundraising department, "Vier Pfoten", Vienna
2001 Chief Executive Officer, "Gasthaus Schillinger", Großmugl
2008 Owner and Chiev Executive Officer, "Hotel Swiss", Kreuzlingen, Switzerland
2015 Founder, "Swing Kitchen", Vienna

Dr. med.vet. Martin WAGNER

Professor and Head, Institute of Milk Hygiene, Milk Technology and Food Science, University of Veterinary Medicine Vienna; Scientific Diretor, FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation; Vienna

1981-1989 Studies, Veterinary Science, University for Veterinary Medicine Vienna
1991-1993 Doctoral Thesis, Institute for Animal Genetics
1992-1993 Employee, Christian Boltzmann Institute for Immune- and Cytogenetics
1993-1998 Assistant, Institute for Milk Hygiene
1998-1999 Research fellow, Institute for Microbiology, Würzburg
1999-2000 Research fellow, Complutense University Madrid
2000 Docent, Food Hygiene
2000 Associate Professor, Food Hygiene
2000-2008 Coordinator, working group Molecular Food Microbiology
2000-2005 Vice Chair, Institute for Milk Hygiene, Milk Technology and Food Science
since 2003 Diplomat of "European College of Veterinary Public Health"
2006-2013 Head, Christian Doppler-Laboratory for Molecular Food Analytics
since 2008 Member Codex Alimentarius Austriacus
since 2008 Full Professor, Molecular Food Microbiology, Veterinary University of Vienna
since 2008 Head, Institute for Milk Hygiene, Milk Technology and Food Science
2010-2013 Coordinator, K Project Preventive Veterinary Medicine
2014-2017 Coordinator, K Project Advancement of Dairying in Austria
2017 Scientific Director, K1 Centre Feed and Food Safety, Quality and Innovation

Dipl.-Ing. Dr. Gernot ZWEYTICK

Study Programme Director, Food Product Development and Resource Management, University of Applied Sciences Wiener Neustadt, Wieselburg

1997-2007 Ressort für Lebensmittelwissenschaften und Technologie, Universität für Bodenkultur, Wien
2008 Agrana - Innovations- und Kompetenzzentrum (ICC) Agrana Fruit, Gleisdorf
seit 2009 Fachbereichsleiter und Studiengangsleiter, Fachhochschule Wiener Neustadt/Campus Wieselburg

Dipl.-Ing. Claus ZEPPELZAUER

Head of Department, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten

 Studium der Lebensmittel- und Biotechnologie, Universität für Bodenkultur Wien
1998-2000 Brauereileiter, Braumeister und stellvertretender Geschäftsführer, 1. Wiener Gasthofbrauerei
2000-2001 Senior Consultant, Czipin & Proudfoot, früher Czipin & Partner, Internationale Produktivitätsberatung
2001-2003 Leiter, Abteilung Research & Development, Melbrosin International GmbH & Co KG
2003-2004 Gründer und Inhaber, Life Science Project Management, Unternehmensberatung für externe Projektleitung von interdisziplinären F&E - Projekten
seit 2004 Technopolemanager, Tulln, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH
seit 2006 Geschäftsfeldleiter, Technopole, ecoplus. Niederösterreichs Wirtschaftsagentur GmbH
  Verantwortlich für die Geschäftsfelder Cluster Niederösterreich, Internationalisierung und Technopole
seit 2007 Bereichsleiter, Unternehmen & Technologie, ecoplus. Niederösterreichs Wirtschaftsagentur

MBA Karin HERZOG

Assistant to the Department and Project Manager, Company and Technology, ecoplus. The Business Agency of Lower Austria, St. Pölten

1983-1988 Commerical education
1988-1990 Studies, textile chemistry, Vienna
1990-1991 Laboratory technician, textile chemistry, EYBL, Krems
1991-1992 Export manager, Plant engineering-Business, Norbert Schaller GmbH, Vienna
1993-2008 Assistant, general plant and production management, ARDEX Loosdorf
2010-2013 Postgraduate studies, Event Management (in-service training)
since 2008 Assistant; Division Head, Company & Technology; project manager, Interreg Europe Projects, Technopole Lower Austria and technology events, ecoplus. The Business Agency of Lower Austria, St. Pölten

Technology Symposium

show timetable

24.08.2017

11:00 - 11:45#ART TEC: Interfaces between art, technology, and scienceCulture
12:00 - 13:00Opening of exhibitions - Tec-Xperience RoomPartner
13:00 - 13:10OpeningPlenary
13:10 - 14:15RTI TalkPlenary
14:15 - 15:45The robots are coming. Be (not) afraid!Plenary
16:15 - 17:45New materials and autonomous systemsPlenary
20:15 - 21:15Tickets to Berlin: Falling Walls Lab Austria and Summer School on EntrepreneurshipPlenary
21:15 - 23:00Career LoungePlenary
21:30 - 23:30Evening ReceptionSocial

25.08.2017

08:30 - 09:00TU Austria Innovation Marathon: ideas made to order - 24 hours nonstopPlenary
09:00 - 18:00Junior Alpbach - Science and Technology for Young PeopleBreakout
09:00 - 15:00Ö1 Children's University Alpbach - Science and Technology for KidsBreakout
09:15 - 10:00OptogeneticsPlenary
10:30 - 12:15Designing the next digital revolution. At the crossroads of science, technology and artPlenary
12:30 - 13:00Lunch Snacks for the Participants of the Breakout SessionsSocial
13:00 - 18:00Breakout Session 01: Digital futures: design as key to future digital worldsBreakout
13:00 - 18:00Breakout Session 02: The promotion of research and innovation in Austria: governance between management and autonomyBreakout
13:00 - 18:00Breakout Session 03: Data-driven innovation - from resources to strategiesBreakout
13:00 - 18:00Breakout Session 04: Open science, dark knowledge: science in an age of ignoranceBreakout
13:00 - 18:00Breakout Session 05: Second machine age: learning machines - autonomous machinesBreakout
13:00 - 18:00Breakout Session 06: From the lab to the plate - the vegan black pudding (Blunzengröstl)Breakout
13:00 - 18:00Breakout Session 07: Does industry 4.0 need education and training 4.0?Breakout
13:00 - 18:00Breakout Session 08: Smart production and servicesBreakout
13:00 - 18:00Breakout Session 09: Conflict and cooperation in the era of digitisationBreakout
13:00 - 18:00Breakout Session 10: The Paris lifestyle - technologies and opportunities for climate protectionBreakout
13:00 - 18:00Breakout Session 11: Conflict, cooperation - or both: how does innovation occur?Breakout
13:00 - 18:00Breakout Session 12: The competition for resources as a driver of green technologiesBreakout
13:00 - 18:00Breakout Session 13: A new Biedermeier in Europe?Breakout
18:30 - 19:30China Manufacturing 2025: putting industrial policy ahead of market forces?Plenary

26.08.2017

09:00 - 10:30Managing complex systemsPlenary
10:50 - 12:15The second quantum revolution?Plenary
12:15 - 13:00Gravitational wavesPlenary
13:00 - 14:00Snack ReceptionSocial