Brown Bag Lunch: Greening the Food System: A sustainable diet for all?


12:40 pm - 1:25 pm
Brown Bag Lunch: Greening the Food System: A sustainable diet for all?
Network

Thursday, 25 August
45 minutes
English
First come first serve

By the end of the century, almost 11 billion people will live on the planet. Each of them must eat. At the same time, however, the available land for agriculture is decreasing due to climate change. How can the transition towards a sustainable food system succeed? //INFO: In case of bad weather, the session will take place at Feuerwehrhaus.

Hosted by Der Standard
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Speaker

Charles Godfray

Director, Oxford Martin School Oxford University
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Moderator

Philip Pramer