Security of Supply in Times of Crisis: What Can We Eat in the Future?

10:30 am - 12:30 pm
Sec
Security of Supply in Times of Crisis: What Can We Eat in the Future?
Work
Wednesday, 24 August
Böglerhof - Fichtensaal
120 minutes
English
First come first serve

Shortage of raw materials, supply problems and high energy prices are high on the agenda. What are producers and industry doing? Will they still be able to supply everyone in the future? What support do they need? How does a wholesaler ensure supply? Does quality have to suffer in favour of availability and quantity? Does Austrian cuisine now have to develop differently? Is regionality the key? Keynote Günter Reifer "Sustainability quo vadis? The Role of Business in the Global Transformation.

Supported by METRO Austria
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Speaker

Norbert Totschnig

Federal Minister Federal Ministry for Agriculture, Forestry, Regions and Water Management
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Speaker

Xavier Plotitza

CEO Metro Cash & Carry Austria GmbH
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Speaker

Thomas Rudelt

Member of the Management Board and Director Purchasing & Supply Chain Metro Cash & Carry Österreich GmbH
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Speaker

Günther Reifer

CEO Terra Institute
Speaker

Julia Moretti

Musician and Tyrolean organic farmer