Security of Supply in Times of Crisis: What Can We Eat in the Future?


10:30 am - 12:30 pm
Sec
Security of Supply in Times of Crisis: What Can We Eat in the Future?
Work

Wednesday, 24 August
Böglerhof - Fichtensaal
120 minutes
First come first serve

Shortage of raw materials, supply problems and high energy prices are high on the agenda. What are producers and industry doing? Will they still be able to supply everyone in the future? What support do they need? How does a wholesaler ensure supply? Does quality have to suffer in favour of availability and quantity? Does Austrian cuisine now have to develop differently? Is regionality the key?

Supported by METRO Austria