A Food, Water and Nature Union: Europe’s Survival Plan


9:00 am - 10:00 am
CLI
A Food, Water and Nature Union: Europe’s Survival Plan

Thursday, 28. August
Content
60 minutes
First come first serve

Integrating agriculture, water management, and nature restoration is key to securing Europe’s food systems and biodiversity. A unified approach can transform landscapes, foster a greener economy, and ensure long-term sustainability – if political will, fair transitions, and bold reforms align.

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Speaker

Sheila Darmos

Farmer, social entrepreneur, founder and director The Southern Lights Non-Profit Organisation
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Speaker

Jessika Roswall

European Commissioner for Environment, Water Resilience and a Competitive Circular Economy European Commission