Transforming Food and Agriculture for a Sustainable Future
9:00 am
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12:00 pm
Cli
Transforming Food and Agriculture for a Sustainable Future
Hike
Climate change and environmental threats such as the degradation of forests, land, soil and waterways are impacting farmers and communities. These threats put farmer livelihoods at risk and jeopardize the accessibility and availability of quality food. We need transformative change and embark on a journey to advance regenerative food systems to help protect and restore our planet's resources.
//INFO: Hike to Gasthof Rossmoos. Bring hiking shoes and water. In case of heavy rain, there is going to be a shuttle to Gasthof Rossmoos.
//INFO: Hike to Gasthof Rossmoos. Bring hiking shoes and water. In case of heavy rain, there is going to be a shuttle to Gasthof Rossmoos.
Speaker
Katja Seidenschnur
Sustainability Director Nestlé
Moderator
Oliver Goshey
Founder/Director Regenerative Skills
Speaker
Hans Gnauer
Farmer, vice chairman of the association Boden.Leben Association Boden.Leben
Speaker
Ulrike Middelhoff
Head of Sustainability AGRANA Beteiligungs-AG
Supported by
Nestlé
Speaker
Katja Seidenschnur
Sustainability Director Nestlé
Moderator
Oliver Goshey
Founder/Director Regenerative Skills
Speaker
Hans Gnauer
Farmer, vice chairman of the association Boden.Leben Association Boden.Leben
Speaker