Transforming Food and Agriculture for a Sustainable Future


9:00 am - 12:00 pm
Cli
Transforming Food and Agriculture for a Sustainable Future
Hike

Friday, 01 September
180 minutes
English
First come first serve
Climate change and environmental threats such as the degradation of forests, land, soil and waterways are impacting farmers and communities. These threats put farmer livelihoods at risk and jeopardize the accessibility and availability of quality food. We need transformative change and embark on a journey to advance regenerative food systems to help protect and restore our planet's resources.
 
//INFO: Hike to Gasthof Rossmoos. Bring good hiking shoes and water. In case of heavy rain, there is going to be a shuttle to Gasthof Rossmoos.
Supported by Nestlé
speaker-image
Speaker

Ulrike Middelhoff

Head of Sustainability AGRANA Beteiligungs-AG