Supporting a Balanced and Sustainable Diet


2:00 pm - 4:30 pm
Supporting a Balanced and Sustainable Diet
Hike

Monday, 26. August
150 minutes
First come first serve

A balanced diet should provide all macro- and micronutrients a person needs to remain healthy. Food’s affordability and accessibility often stand as barriers. At the same time, we need to ensure that food is produced in a way that creates a more resilient future of our planet and its people. So how can the dietary needs over the human lifespan be addressed in a sustainable manner?

Supported by Nestlé