Supporting a Balanced and Sustainable Diet
2:00 pm
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4:30 pm
Cli
Supporting a Balanced and Sustainable Diet
Hike
A balanced diet should provide all macro- and micronutrients a person needs to remain healthy. Food’s affordability and accessibility often stand as barriers. At the same time, we need to ensure that food is produced in a way that creates a more resilient future of our planet and its people. So how can the dietary needs over the human lifespan be addressed in a sustainable manner?
Speaker
Marianne Penker
Professor of Rural Sociology and Rural Development BOKU University
Moderator
Damita Pressl
Journalist and Moderator NZZ
Speaker
Nashmil Emami
Head of Applied Nutrition Nestlé
Supported by
Nestlé
Speaker
Marianne Penker
Professor of Rural Sociology and Rural Development BOKU University
Moderator
Damita Pressl
Journalist and Moderator NZZ
Speaker